Wedding Menu B
Menu 1
Hors Douvres
*Choice of 8
Chicken/fish/beef/tofu kebabs
Fried kibbees
Accra (saltfish/chicken)
Breadfruit and saltfish balls
Mini fried alloo pies
Mini fried chicken pies
Meat balls
Shrimp balls
Crab balls
Sesame drummettes
Stuffed chicken wings
Phyllo pies with spinach and cheese Salmon and cheese dip served with crackers
Hummos served with sumsum bread
Cold Table
Chicken salad Fish salad
Roast beef Pineapple potato salad
Beets vinaigrette
Garden salad
Rolls and butter
Dessert
*Choice of two
Mini éclairs
Mini cheesecakes
Rum balls
Pecan pies
Service/Cutlery/Crockery
Menu 2
Main Course
Stuffed chicken breast with Mushrooms and vegetables
Cajun fish
Beef stroganoff
Festive rice
Garlic mashed potatoes
Vegetables baked with cheese sauce
Fruity tossed salad
Pineapple coleslaw
Dessert
Choice of two
Chocolate-layered cake
Coconut caramel flan Tiramisu
Cookies and cream cheesecake
Fresh fruit salad
Ice cream Pineapple Icebox cake
Chocolate Mousse cake
Service/Cutlery/crockery
A service fee will apply for under 50 persons