LUNCH MENU B

Baked

MENU

Lamb Santorini (White Wine and Parsley)

Cajun Chicken Tomato Fricassee

Vegetable Mélange

Baked Cinnamon Rum Plantain

Venezuelan Black Bean Rice

Green Caponata Salad

MENU 2

Breaded Pork Chops

Thai Sweet Chili Chicken

Pineapple Rice

Vegetable Pad Thai Noodles

Honey Ginger Vegetable Stir Fry

Asian Salad

Desserts

Choice of one per person

Cherry Trifle Blueberry Cream Cake

Fresh Fruit salad

Pineapple Meringue

Ice Cream

Devil’s Chocolate Cake

Service/Cutlery/crockery

A service fee will apply for under 50 persons