LUNCH MENU B
Baked
MENU
Lamb Santorini (White Wine and Parsley)
Cajun Chicken Tomato Fricassee
Vegetable Mélange
Baked Cinnamon Rum Plantain
Venezuelan Black Bean Rice
Green Caponata Salad
MENU 2
Breaded Pork Chops
Thai Sweet Chili Chicken
Pineapple Rice
Vegetable Pad Thai Noodles
Honey Ginger Vegetable Stir Fry
Asian Salad
Desserts
Choice of one per person
Cherry Trifle Blueberry Cream Cake
Fresh Fruit salad
Pineapple Meringue
Ice Cream
Devil’s Chocolate Cake
Service/Cutlery/crockery
A service fee will apply for under 50 persons