Gold Reception

Choice of 6 cocktails

Asparagus & chicken in filo Cup

BBQ Chicken Meat Balls

Bouchees (Chicken/Tuna/Cheese/Shrimp)

Callaloo Shooters

Cassava Fingers

Crab Stuffed Dumplings

Shark Bites

Provision & Salt-fish cakes

Plantain wrapped in Phyllo

Stuffed Mushroom

Spicy meat filled pockets

Mini Coconut Bake & Salt-fish

Shrimp balls w/Cocktail Sauce

Menu 1

Grilled fish parang

Baked chicken topped with sweet peppers and onions

or

Roast Pork Leg

Rice with raisins and nuts

Garden fresh vegetable medley

Three bean salad

Pasta primavera

Toss salad

Rolls/butter

Menu 2

Baked fish with herb crusted plantain

Baked chicken with white wine and peaches

Herbed red bliss potatoes

Vegetables au gratin

Mushroom rice pilaf

Tomatoes and onions with basil dressing

Fresh green salad

Rolls/butter

Menu 3

Fish with fresh tomatoes and cucumber salsa

Chicken kiev [chicken breast stuffed with garlic butter]

Potato croquettes

Vermicelli rice

Garden vegetables tossed in garlic butter

Baked cinnamon plantain

Pineapple Cole slaw

Rolls/butter

Choice of Two Desserts

Cream caramel/cheese cake/chocolate icebox cake

Fresh fruit salad/chocolate banquet cake/Carrot cake/Crème Brule/Chocolate Mousse cake/ Turtle Carmel Cake/ Coconut Crème Pies/Key Lime Pie/Tiramisu

Service/Cutlery/Crockery