Gold Reception
Choice of 6 cocktails
Asparagus & chicken in filo Cup
BBQ Chicken Meat Balls
Bouchees (Chicken/Tuna/Cheese/Shrimp)
Callaloo Shooters
Cassava Fingers
Crab Stuffed Dumplings
Shark Bites
Provision & Salt-fish cakes
Plantain wrapped in Phyllo
Stuffed Mushroom
Spicy meat filled pockets
Mini Coconut Bake & Salt-fish
Shrimp balls w/Cocktail Sauce
Menu 1
Grilled fish parang
Baked chicken topped with sweet peppers and onions
or
Roast Pork Leg
Rice with raisins and nuts
Garden fresh vegetable medley
Three bean salad
Pasta primavera
Toss salad
Rolls/butter
Menu 2
Baked fish with herb crusted plantain
Baked chicken with white wine and peaches
Herbed red bliss potatoes
Vegetables au gratin
Mushroom rice pilaf
Tomatoes and onions with basil dressing
Fresh green salad
Rolls/butter
Menu 3
Fish with fresh tomatoes and cucumber salsa
Chicken kiev [chicken breast stuffed with garlic butter]
Potato croquettes
Vermicelli rice
Garden vegetables tossed in garlic butter
Baked cinnamon plantain
Pineapple Cole slaw
Rolls/butter
Choice of Two Desserts
Cream caramel/cheese cake/chocolate icebox cake
Fresh fruit salad/chocolate banquet cake/Carrot cake/Crème Brule/Chocolate Mousse cake/ Turtle Carmel Cake/ Coconut Crème Pies/Key Lime Pie/Tiramisu
Service/Cutlery/Crockery